Warm Mexican Nacho Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1 pkg. taco seasoning mix
1/2 can refried beans
1/2 c. salsa
1 c. shredded Co-Jack cheese

Preparation

Use mini crock-pot, electric skillet or casserole dish on a warming plate to keep dip hot and cheese melted.