Punch - cooking recipe

Ingredients

48 oz. cranberry or cran/raspberry juice cocktail
12 oz. frozen orange juice
12 oz. frozen lemonade
48 oz. water
2 (2 liters) 7-Up or other lemon-lime soda

Preparation

Stir all ingredients except 7-Up in a large pot.
In punch bowl, pour in 1/2 punch mix and 2 liters of 7-Up. Serve over ice. Makes about 2 gallons (20 to 30 servings).