Party Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice
1/2 c. powdered sugar
1 large bottle ginger ale
1/4 c. fresh lemon juice

Preparation

Have all the juices cold.
Combine juices.
Dissolve the powdered sugar in the lemon juice.
Add the ginger ale just before you serve it.
Makes 2 1/2 quarts.