Peach Punch - cooking recipe

Ingredients

2 (3 oz.) boxes peach jello
3 c. sugar
10 c. water
1 small can frozen orange juice, made up
1 small can frozen pink lemonade, made up
1 large can pineapple juice

Preparation

Boil 2 cups of water to dissolve jello.
Freeze all.
Makes 1 1/2 gallons without ginger ale.
When ready to serve, add 1 bottle ginger ale.
Peach sherbet can be added.