Microwave Hot Buttered Rum - cooking recipe

Ingredients

2 tsp. brown sugar
1 1/2 tsp. sweet butter
cinnamon stick
1/4 c. rum
dash of nutmeg

Preparation

In a mug, mix sugar and rum.
Fill cup to 2/3 full of water. Cook on High until very hot, but not boiling.
Add butter, nutmeg and cinnamon stick.
Makes 1 serving.