Punch Bowl Cake - cooking recipe

Ingredients

yellow sheet cake or angel food cake
2 boxes instant vanilla pudding mix
2 c. milk (for mixing the pudding)
6 bananas, sliced
2 cans strawberry pie filling
1 large Cool Whip

Preparation

Bake cake and let cool; cut into pieces. Line bottom and sides of punch bowl with the cake pieces. Mix pudding. Layer in punch bowl 3 bananas, 1 can strawberry filling, 1/2 of the pudding mix and 1/2 of the Cool Whip. Repeat layers, ending with
Cool Whip on top. Chill for 2 to 3 hours. Serves 10 to 12.