Lime Sherbet Punch - cooking recipe

Ingredients

1 large box lime Jell-O plus 1 small box lime Jell-O
4 to 5 c. boiling water
5 c. sugar
6 to 8 qt. ginger ale
2 qt. pineapple juice
4 to 5 qt. water
1 to 2 qt. lime sherbet

Preparation

Dissolve Jell-O with 4 to 5 cups boiling water.
Add remaining ingredients, except ginger ale and sherbet, which will be added when ready to serve.