Punch For 100 - cooking recipe

Ingredients

3 pkg. strawberry jello
2 pkg. strawberry Kool-Aid
4 c. sugar
1 qt. boiling water
1 1/2 gal. cold water
2 large cans frozen orange juice
2 large cans frozen lemonade
2 tall cans pineapple juice
4 qt. ginger ale

Preparation

Dissolve sugar, jello and Kool-Aid in the boiling water.
Add 1 1/2 gallons cold water, plus juices.
Mix well.
Refrigerate. At serving time, add chilled ginger ale.