Fruit Juice Punch - cooking recipe

Ingredients

3 cans frozen lemonade
2 cans frozen orange juice
2 cans frozen pineapple juice
2 cans frozen grapefruit juice
4 boxes frozen raspberries

Preparation

Dilute all juices according to instructions on cans and combine.
Crush frozen raspberries.
Freeze 1/3 amount of raspberries to use in place of ice.
Mix remaining raspberries with juices.
This makes 8 quarts of punch.