Mix together.Stir until sherbet melts.Add ginger ale just before serving.Serves 60. ...
Mix sugar and jello as directed on jello package.Cool. Freeze in large containers.Thaw slightly.Add ginger ale to serve. ...
In punch bowl, stir cold water into lemonade mix until dissolved.Stir in pineapple juice.Stir half the sherbet to soften.Blend into the lemonade mixture.Scoop remaining sherbet on top, resting bottl ...
Mix all the ingredients together until well beaten.Bake in a sheet cake pan at 350\u00b0 until cake is done, about 30 to 35 minutes. Let cool. ...
Mix first three ingredients and press into baking pan.Bake at 350\u00b0 for 10 minutes.Beat eggs and add remaining ingredients. Pour into shell and bake 30 minutes at 350\u00b0. ...
Mix all above except Hawaiian Punch in punch bowl.Fill the rest of the bowl with Hawaiian Punch.Makes approximately 2 gallons. ...
Make cake as directed; bake in two 9-inch layer pans.When cool, put one layer in punch bowl.Prepare pudding.Put 1/2 over first cake layer.Slice bananas and put 1/2 over top of pudding. Pour 1/2 can ...
Marinate strawberries in wine and sugar for 12 hours before serving.Add champagne or sparkling water. Decorate with mint. Serves 30 to 35. ...
Blend strawberries, pineapple and yogurt in blender. Gradually add ice cubes, turning blender on and off until ice is crushed. ...
Mix together.Garnish with lemons, frozen strawberries, oranges or sherbet ice cream. ...