Boil 10 cups of water with sugar until dissolved.Add Kool-Aid, orange juice, pineapple juice, 4-quarts water, lemonade and ginger ale.Serves 70 people. ...
Heat water and sugar to boiling (sugar dissolves).Stir in remaining ingredients.Put some of punch in gelatin ring to freeze.Chill punch.Freeze ring.Float ring in punch when serving.Yields 60 (1/2 cu ...
In a punch bowl, combine fruit punch, lemonade and orange juice concentrates, pineapple juice, water and sugar; stir to dissolve sugar.When ready to serve, add ice to the punch.Pour in ginger ale; g ...
Stir frozen juices and lemonade into cool tea.Pour over a block of ice in punch bowl.Just before serving, add ginger ale. Garnish with thin slices of orange and lemon.Makes 30 punch cup servings. ...
Grease 8-inch square pan.Stir egg, brown sugar and vanilla together.Quickly stir in flour, mixed with salt and soda, then nuts.Spread in pan.Bake 18 to 20 minutes at 350\u00b0.Makes 16 (2-inch) squa ...
Add all ingredients together in a large bowl and beat until frothy.Pour into chilled punch bowl.Makes 3 quarts.Serves about 25. ...
Break up sherbet into small chunks and allow to soften.Pour in ginger ale or Seven-Up.Add cherries and cherry juice for color if you wish. ...
In large heavy pot, place 1 pound butter (not margarine), ice cream, brown sugar and white sugar.Melt very slowly over low heat, stirring often.When completely melted, add vanilla.Cool and place in ...
Dissolve Jell-O in boiling water.Add remaining ingredients, except ginger ale.Cool and when ready to serve, add ginger ale. ...