Punch - cooking recipe

Ingredients

10 c. water
5 c. sugar
4 pkg. Kool-Aid
2 (6 oz.) cans frozen orange juice
2 (6 oz.) cans frozen pineapple juice
4 qt. water
2 (6 oz.) cans frozen lemonade
2 qt. ginger ale

Preparation

Boil 10 cups of water with sugar until dissolved.
Add Kool-Aid, orange juice, pineapple juice, 4-quarts water, lemonade and ginger ale.
Serves 70 people.