Boil sugar and water for 3 minutes.Place in refrigerator overnight.Mix water mixture, juices, extract and ginger ale. Stir until mixed.Add sherbet.Serves 25. ...
Mix all ingredients together except the champagne.Sweeten to taste if you want.Just before serving add the champagne and ice. ...
Dissolve gelatin in boiling water.Combine cold water and ice cubes to make 1 1/4 cups; add to gelatin, stirring until slightly thickened.Remove unmelted ice. ...
Grease or Pam a 15 x 10 x 1-inch jelly roll pan.Beat all ingredients, except coconut and nuts, until well blended.Spread in pan and sprinkle with coconut and nuts.Bake until golden brown at 350\u00b ...
Mix Kool-Aid, sugar and pineapple juice. Add enough water to make 1 gallon of punch. Pour over sherbet (pineapple or orange sherbet). Add Sprite or 7-Up to punch. ...
Combine juice, sherbet and 1/2 ice cream.Beat until smooth. Add 7-Up or ginger ale.Spoon remaining ice cream into punch. Serve immediately.Yields 14 (1/2 cups). ...
Pour all ingredients in blender; mix until you get everything in liquid form.Serve with ice chips. ...
Combine all ingredients except ginger ale.Chill.Add ginger ale and ice just before serving. ...
Mix Cool Whip, Eagle Brand milk and the lemon or limeade. Pour into pie crust. Chill and serve. ...