The Prairie Schooner(Punch) - cooking recipe

Ingredients

3 qt. water
2 c. granulated sugar
10 oz. lemon juice
1 qt. apple juice
2 qt. cranberry juice
1 pt. orange juice
1 pt. strong black tea
2 c. pineapple juice

Preparation

Heat water and sugar to boiling (sugar dissolves).
Stir in remaining ingredients.
Put some of punch in gelatin ring to freeze.
Chill punch.
Freeze ring.
Float ring in punch when serving.
Yields 60 (1/2 cup size) servings.