Tropical Punch - cooking recipe

Ingredients

1 (46 oz.) can red fruit punch
1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
2 c. (16 oz.) canned pineapple juice, chilled
4 c. water
1/2 c. sugar
1 (28 oz.) bottle ginger ale, chilled
1 or 2 oranges, sliced in wheels (for garnish)

Preparation

In a punch bowl, combine fruit punch, lemonade and orange juice concentrates, pineapple juice, water and sugar; stir to dissolve sugar.
When ready to serve, add ice to the punch.
Pour in ginger ale; garnish with orange slices.
Gently stir.
Makes 30 (5-ounce) servings.