Plantation Punch - cooking recipe

Ingredients

2 qt. strong Lipton tea, cooled
1 (6 oz.) can frozen orange juice
1 (60 oz.) can frozen lemonade
1 (6 oz.) can grape juice
1 qt. ginger ale

Preparation

Stir frozen juices and lemonade into cool tea.
Pour over a block of ice in punch bowl.
Just before serving, add ginger ale. Garnish with thin slices of orange and lemon.
Makes 30 punch cup servings.