In large pan bring water and sugar almost to a boil, stirring until sugar is completely dissolved.Add instant coffee, stir and cover.Let steep until cool.Add milk and chocolate syrup.Pour into punch ...
Defrost gefilte fish loaf (partially defrosted is ok if you are pressed for time).Dump it unceremoniously in a 9\" round pan (or equivalent).Add honey to taste (start with about 1/4 cup if you like ...
PLACE FISH IN A LARGE DISH.COMBINE TEQUILA, TRIPLE SEC, LIMEJUICE, SALT, GARLIC AND 1 TABLESPOON OIL AND POUR OVER FILETS AND RUB INTO FISH.COVER AND MARINATE FOR 1/2 HOUR AT ROOM TEMPERATURE, TURNI ...
Preheat oven to 200\u00b0C Brush two 12 hole madeleine moulds with melted butter and sprinkle over caster sugar.Stir butter and honey in a small heavy based saucepan over a low heat until melted and ...
In a large bowl or shallow baking dish, mix the honey, 1 teaspoon salt, pepper, and flavoring of choice into the buttermilk. Add the chicken and turn to coat.Preheat oven to 200 degrees. Heat the oi ...
Preheat oven to 275 degrees F.Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat.Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.Place ham on a broi ...
Preheat oven to slow (325 degrees). Place ham, fat-side up, in a shallow roasting pan.Combine apple cider, cinnamon, cloves and allspice in a small saucepan. Heat to boiling. Cover and simmer 5 minu ...
In a punch bowl mix first 6 ingredients add ice.Just before serving add soda.Drink up. ...
Mix triple sec, gin and limepour over large pieces ice in punch bowl.Stir and chill for a 1/2 hour.At serving time add your champagne. Use punch cups or goblets. ...
Combine all ingredients except the garnish, in a blender and blend at high speed for 5 seconds.Pour into wine glasses, garnish and serve. ...