Banana Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 (12 oz.) frozen orange juice
3 (12 oz.) cans water
1 (6 oz.) can frozen lemonade

Preparation

Stir together.
On the stove heat 3 cups water and 3 cups sugar until dissolved, then cool.
Mix 5 to 6 ripe bananas.
Add a little to pineapple mixture from above in a blender until smooth.
Mix all together and freeze.
Set out until slushy and add 2 quarts of 7-Up when ready to serve.
Serves about 50 people.