Combine and add to 1 quart of water and simmer in open pan. Let cool and store, covered, in jar in refrigerator.Reheat on stove or in potpourri pots if you wish. ...
Blend in a mixer the above ingredients, Great to serve with fresh fruit. Better if served chilled. ...
Heat 1 cup cranberry juice with spices.Simmer, covered, for 5 minutes; remove spices.Add remaining cranberry juice, orange juice concentrate and water.Chill.Add club soda just before serving.Makes 8 ...
Place 1/3 of orange sherbet and all lime concentrate into large container.Mash thoroughly.Add ginger ale, pineapple juice and iced tea, stirring together.Add remaining sherbet in small pieces and fl ...
Scald milk; add sugar, shortening and salt.Cool.Dissolve yeast in the 1/2 teaspoon sugar and warm water.Mix with cool milk mixture.Add flour to make a soft dough.Turn onto floured board and knead a ...
Fry onion and shallots in olive oil until soft.Add red pepper flakes.Add tomatoes and chop them coarsely in pan.Add vodka and simmer. ...
Mix all ingredients except ginger ale until sugar is dissolved.Freeze in cartons.When ready to use, pour ginger ale over frozen mixture. ...
Combine jello, boiling water and sugar to form base.Add cold water and pineapple juice to base.Add lemon juice.Freeze in milk cartons or any containers to fit your needs.Makes 1 gallon of base.Thaw ...
Melt butter; add sugar.Bring to boil and simmer gently 2 1/2 minutes.Remove from heat and add nuts.Pour and spread over squares which have been laid on cookie sheet with sides.Bake in a 350\u00b0 ov ...
Heat water and sugar until sugar dissolves.Cool. Refrigerate all ingredients.Just before serving, mix in large punch bowl.Makes 40 servings. ...