Bourbon Franks - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. butter
4 (8 oz.) cans tomato sauce
1 c. plus 2 Tbsp. brown sugar
1 (12 oz.) can tomato paste
1 c. bourbon whiskey
4 tsp. Worcestershire sauce
4 tsp. wine vinegar
4 tsp. prepared mustard
1 tsp. minced garlic
1/4 tsp. salt
4 to 5 drops Tabasco sauce
2 pkg. cocktail franks

Preparation

Saute onion and green pepper in butter until soft and add remaining ingredients except franks.
Bring to a boil, then reduce heat.
Add franks and simmer for 1 hour.
Transfer to crock-pot or heated chafing dish and provide wooden picks.