Grape Sparkling Punch - cooking recipe

Ingredients

1 (12 oz.) can orange juice
1 (12 oz.) can lemon juice
2 (12 oz.) cans frozen grape
2 (20 oz.) bottles ginger ale
1 1/2 gal. cold water
10 c. sugar
1 qt. boiling water

Preparation

Mix sugar and boiling water and let cool, then add juices and cold water.
Put in freezer; stir every 10 minutes.
When ready to serve, add ginger ale.
Makes 80 servings (2 1/2 gallons).