Honey Cream Carrots - cooking recipe

Ingredients

1 (1 lb.) can sliced carrots
1 Tbsp. butter
1/8 tsp. ginger
1/4 c. honey
1/4 c. sour cream
2 Tbsp. slivered almonds

Preparation

Drain carrots.
Melt butter in pan or microwave.
Blend in ginger.
Add carrots, honey and sour cream.
Cook until carrots are heated.
Add almonds.
Serves 4.