Cinnamon Flip - cooking recipe

Ingredients

1 heaping c. sugar
1 rounded spoon shortening
1 1/2 c. flour
1 c. milk
1 egg
2 tsp. baking powder

Preparation

Cream sugar and shortening.
Add milk, egg, flour and baking powder.
Grease 9 x 13-inch pan.
Smooth mixture in pan with spatula.
Sift a sprinkling of flour over top.
Dab with butter and brown sugar cinnamon.
Bake at 350\u00b0 for 40 minutes.