Mix Kool-Aid and sugar.Add pineapple juice.Place in punch bowl.Add pineapple and sherbet.Pour ginger ale over sherbet. ...
In a 2-quart pitcher, stir together the chilled juice cocktail and the lemon juice.Slowly pour in ginger ale.Add the fresh raspberries. ...
Combine all ingredients except lemon slices in saucepan. Bring to a boil, stirring constantly.Reduce heat.Simmer 10 minutes.Remove cinnamon sticks and cloves.Garnish with lemon slices.Serve at once. ...
Dissolve sugar in hot water and combine with lime juice.Cool in a 1 1/2-quart pitcher.Add the sparkling water.Add crushed ice.Garnish with a paper thin slice of lime and cherries. ...
Line a 9-inch pan with foil and butter.Combine sugar, butter and milk; bring to a boil, stirring constantly, for 5 minutes. Remove from heat; stir in marshmallow cream.Pour 1/2 of mixture into bowl; ...
Prepare ice ring in advance.In blender container, combine crushed pineapple and cream of coconut; blend until smooth.In large punch bowl, combine pineapple mixture, pineapple juice and rum, if desir ...
Cream together shortening, sugar, honey, egg and peel.Stir in flour, soda, salt and oats; beat well.Add raisins.Drop by tablespoonfuls onto greased baking sheets.Bake about oven center at 375\u00b0 ...
Bake cake as directed.Cool and crumble.Layer the ingredients until all are used. ...
Soak pecans in bourbon overnight.Combine eggs, sugar, Karo, salt,chocolate chips, vanilla and pecans.Pourinto 9-inch deep pie shell.Bake at 375\u00b0 for 55 to 60 minutes. ...