Boil sugar and water for 3 minutes to dissolve.Cool the syrup mixture.Add all juices and bananas together (a blender is the best way to crush the bananas and mix the liquids).Freeze. When ready to s ...
Drain syrup from pineapple. To 3/4 cup syrup, add next 5 ingredients.Heat 10 minutes. Add pineapple and bring to a boil. Refrigerate.To serve, drain pineapple. Serve cold with meats. ...
Combine ingredients in large boiler or slow cooker and heat at low temperature for about 3 hours.Serve hot.Yields about 12 servings. ...
Peel and grind pears.Cook until tender.Add other ingredients and cook until mixture thickens.Cook time is about 1 1/2 hours.\tPut in hot sterile jars and seal.Makes about 3 1/2 pints. This is good s ...
Dissolve jello in hot water.Combine sugar and stir until well dissolved.Combine other ingredients and mix well.Put in containers and freeze.Let thaw 3 to 4 hours before using.Add 2 (2 liter) bottles ...
In a large pitcher, combine cider and juices.Add chilled ginger ale just before serving.Add crushed ice to tall glasses. Fill with punch.Serve immediately.Serves 15 tall glasses. ...
Prepare cake mix as directed on package and cook in two layers;cool.Place one layer in large bowl, spoon 1 package thawedstrawberriesand 1/2 can of pineapple (juice and all) over cake layer.Top with ...
Bring to a fast boil and boil 2 minutes the water, sugar and glycerin.Let cool to 150\u00b0 and add remaining ingredients.May be used immediately.No need to age. ...
Place all ingredients in a large bowl; beat at medium speed for 5 minutes.Pour into greased and floured Bundt pan.Bake at 350\u00b0 for 1 hour or until done.Cool in pan 5 minutes.Turn onto a wire ra ...