Irish Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box vanilla instant pudding
6 eggs
3/4 c. oil
3/4 c. Irish cream liqueur
1/4 c. water
1 tsp. nutmeg

Preparation

Place all ingredients in a large bowl; beat at medium speed for 5 minutes.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour or until done.
Cool in pan 5 minutes.
Turn onto a wire rack until completely cooled.
Dust with powdered sugar or frost with your favorite icing.
Serves 10.