Pear Honey - cooking recipe

Ingredients

1 quart chopped pears
6 c. sugar
1 (No. 2) can crushed pineapple

Preparation

Peel and grind pears.
Cook until tender.
Add other ingredients and cook until mixture thickens.
Cook time is about 1 1/2 hours.\tPut in hot sterile jars and seal.
Makes about 3 1/2 pints. This is good served over cream cheese or pork.