Melt butter in a 13 x 9 x 2-inch pan. Add seasoning and mix. Add pecans and toss until all nuts are coated. Bake at 300\u00b0 for 30 minutes, turning once. ...
Combine fresh ginger, water, sugar and cloves; bring to a boil, then simmer for 5 minutes.Cool and allow mixture to steep for 6 to 8 hours.Combine ginger mixture with orange and apple juices that ha ...
Mix all ingredientsexceptginger ale.When ready to serve, add ginger ale. ...
Place ice cream in a large mixing bowl.At low speed, gradually add fruit juices, then milk and mix until blended.Pour into chilled thermos containers.Shake or stir before serving. Yield: about 3 qua ...
For sauce, in a small mixing bowl, stir together yogurt, cheese, honey and ginger until mixture is smooth; cover and chill, if desired. ...
Beat egg white until frothy.Add water.Beat until soft peaks form.Stir in pecans until coated.Toss gently. ...
Dissolve jello in boiling water.Add sugar to dissolve.Add rest of ingredients.The longer this is in the refrigerator, the more the flavors blend.You can use extra Kool-Aid dissolved in the amount of ...
Allow frozen apple juice to thaw to slush consistency and mix in punch bowl with remaining chilled ingredients. ...