Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 pkg. frozen strawberries, thawed
1 (16 oz.) can crushed pineapple
12 oz. whipped topping

Preparation

Prepare cake mix as directed on package and cook in two layers;
cool.
Place one layer in large bowl, spoon 1 package thawed
strawberries
and 1/2 can of pineapple (juice and all) over cake layer.
Top with 1/2 of whipped topping.\tAdd second layer
and\trepeat\tthe layering of remaining strawberries and 1/2 can
pineapple,
with
whipped topping last.
Refrigerate until ready to serve.
Spoon out, serving in individual bowls.