Spiced Pineapple - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
3/4 c. vinegar
1 1/4 c. sugar
dash of salt
6 to 8 whole cloves
1 (4-inch) cinnamon stick

Preparation

Drain syrup from pineapple. To 3/4 cup syrup, add next 5 ingredients.
Heat 10 minutes. Add pineapple and bring to a boil. Refrigerate.
To serve, drain pineapple. Serve cold with meats.