Banana Crush Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
5 bananas, crushed
5 oranges (juice only) or 4 oz. frozen concentrate
1 1/2 Tbsp. real lemon juice or 2 lemons
1 (46 oz.) can unsweetened pineapple juice
3 liters ginger ale

Preparation

Boil sugar and water for 3 minutes to dissolve.
Cool the syrup mixture.
Add all juices and bananas together (a blender is the best way to crush the bananas and mix the liquids).
Freeze. When ready to serve, add ginger ale to punch base and blend to a mushy consistency.
This recipe serves about 50 people.