Hot Mulled Cider - cooking recipe

Ingredients

2 qt. apple cider
1/4 c. brown sugar
6 whole cloves
6 sticks cinnamon
1 thinly sliced, unpeeled orange
2 thinly sliced lemons
1/2 tsp. ground cinnamon

Preparation

Combine ingredients in large boiler or slow cooker and heat at low temperature for about 3 hours.
Serve hot.
Yields about 12 servings.