Can be reduced, if preferred. Mix in blender until ice is shaved. Serve in champagne glasses. Serves 4 to 6. ...
Combine juices in punch bowl. Add scoops of sherbet. Pour ginger ale over sherbet. Makes about 25 small servings. ...
Mix the first 4 ingredients, then mix the pecans well with the mixture. Spread thinly onto cookie sheet and bake at 250\u00b0 for 1 hour.Stir several times. ...
Mix all juices together until well blended. Add sugar to taste, ginger ale and ice. ...
MixJell-Oandhot water.Cool slightly, then add 1 small 7-Upand 1 small flat can crushed pineapple.Then add 1/4 cup chopped nuts.Chill well before serving. ...
In medium bowl, stir together sweetened condensed milk, lime juice and food coloring.Fold in whipped cream.Pour into crust. Chill 3 hours or until set. ...
Serve this dish with rice, topped with glaze mixture from baking dish. ...
Follow box recipe for cake (make a sheet cake).Let it cool, then cut in half.Place it in a large, clear bowl.Pour 1/2 cup Kahlua, half of the pudding and 2 Skor bars (broken up) over the cake.Top wi ...
Heat water, candy, sugar, and cloves; stirring until melted.Cool. Remove cloves.Add juices, mix well.Just before serving, add 7-Up. ...
Bring sugar and vinegar to a boil.Add cinnamon and cloves. Pour over pineapple spears.Marinate for 2 days in refrigerator. ...