Grease two 9x5 loaf pans (or use a pizza pan and make it a round loaf).Pop the popcorn--do NOT butter!Whirl the popped corn through the blender, enough to make 2 1/2 cups.(it is very fluffy); set as ...
Sprinkle pecans in bottom of a greased and floured 10-inch Bundt pan.Set aside.Combine remaining ingredients except Glaze in a large mixing bowl.Beat 30 seconds at low speed of electric mixer, then ...
Preheat oven to 325 degrees F, then grease or line with foil a 9-in square baking pan.Bake chicken, uncovered, for 30 minutes.Meanwhile, in a small saucepan, combine butter, honey, salt & mustard, m ...
Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.Store in refrigerator ...
Trim fat from meat. Pour oil into hot Dutch oven or large pot. Brown meat.Combine broth and seasonings; pour over meat. Bring to boil, then simmer covered for 1 1/2 hours.Add vegetables and fruits; ...
Score the skin and fat of the ham and rub surface liberally with bourbon. Place in the smallest baking pan that will hold it and pour remaining bourbon over the top. Marinate 2-3 hours, basting ever ...
Rub the meat all over with the sugar and put it in a pot with a lid for 2 days.Leave it in a cool place, turning and rubbing the meat at least 2 times a day with the sticky liquor that develops.Crus ...
Combine all ingrediants in a blender, and blend until smooth.keep in a tightly sealed container.Refrigerate for 24 hours before consuming. ...
Blend first 6 ingredients in blender.Rim margarita glass with lime and salt.Then just enjoy. ...
In a non-stick skillet, melt the margarine.Turn heat to low.Add the spices and mix gently until they start to smell lightly toasted.Add nuts and stir to coat.Add salt and stir to mix inches.Add suga ...