Combine tea, sugar and juices (also cherry juice).Just before serving, add cherries and ginger ale; stir well.Pour over ice and serve.Serves about 20. ...
Bake cake in 9 x 13-inch pan according to directions on package.When completely cool, cut cake into 4 pieces, 2 small squares for bottom of punch bowl and 2 large squares for upper part of punch bow ...
Line an 8-inch square pan with foil.Grease lightly.Let foil extend above 2 sides. ...
Peel and core apples. Grind pears and oranges and lemon (with skins). Add sugar and cook 1 to 2 hours or until thick. Add pineapple and boil briskly for 45 minutes. Put in jars and cover firmly. Aft ...
Melt all ingredients in a saucepan (except ice cream).Then beat in ice cream.Put 2 to 3 teaspoons of mixture in a cup of hot water.Add 1/2 or 1 jigger of rum. ...
Melt butter in a heavy skillet; add spices and stir well.Add sugar and pecans; cook over low heat, stirring constantly until sugar is melted, approximately 8 minutes.Pour out on flat buttered pan to ...
Combine water, sugar, lemon slices and orange slices in a Dutch oven; tie spices in a cheesecloth bag.Add to sugar mixture and bring to boil.Reduce heat and simmer 10 minutes.Discard spice bag; serv ...
Process the lime juice, tequila, liqueur and ice cubes in a blender until smooth.Pour into a wine glass, with a salted rim, if desired, and garnish with a morning glory.Makes 1 drink. ...
Warm 1cupchocolate milk;stir in coffee and almond extract.Blendwell with remaining chocolate milk.In punch bowl place1/2gallonof vanilla ice cream.Pour milk over ice cream.Cover with scoops of remai ...
In a 2-quart pan, combine dates, orange juice, 1/4 cup brown sugar and cloves.Cook at medium heat, stir occasionally until boiling.Reduce heat, simmer 5 minutes or until thick.Cool. Combine the flou ...