Grape Lemonade Punch - cooking recipe

Ingredients

1/2 c. fresh lemon juice
3/4 c. fresh orange juice
1/4 c. sugar
1 1/4 c. grape juice, chilled
1 3/4 c. ice water
lemon slices
mint

Preparation

Remove seeds from lemon and orange juices, but do not strain. Blend in the sugar until thoroughly dissolved.
Add the chilled grape juice and ice water.
Place 2 tablespoons of crushed ice into five 8 ounce glasses.
Fill with lemonade.
Garnish with a lemon slice.
Add a sprig of mint.
Serves 5.