Cook cake as directed in cake pan.Break cake up with fingers when cool.First, layer into bottom of punch bowl.Then put half of other ingredients on top of cake, except Cool Whip.Repeat with other la ...
Rinse and drain strawberries; slice in bowl.Toss with lemon juice; drizzle with honey.Serve at room temperature. ...
Combine first 5 ingredients, stirring until blended.Chill mixture.To serve, pour mixture into punch bowl and add champagne.Add ice ring.Yield: 5 quarts. ...
Put pineapple juice, pineapple and sherbet in a large mixing bowl.Mix with electric mixer at low speed.When ready to serve, add ginger ale. ...
Using electric beater, cream the eggs, sugar, salt and butter. Add corn syrup and Bailey's.Stir in chocolate chips and Macadamia nuts.Pour into pie shell and bake at 300\u00b0 for 1 1/2 to 2 hours. ...
Stir concentrate into cranberry juice.To serve, stir in diet pop and serve over ice.Yield:serves 8; 21 calories per serving. ...
Mix all together and freeze until icy.(Takes about 1 full day.)Before serving, add 2 quarts (two 2 liter bottles) of 7-Up. ...
Mix together and chill.Freeze portion in mold for ice ring (optional). ...
Add water to frozen juices according to directions on cans. Add chilled apricot nectar and lemon juice.Just before serving, spoon in sherbet.Carefully pour ginger ale down sides of punch bowl.Yields ...
Layer in your punch bowl as follows:tear apart 1/2 of cake for first layer, then 1/2 of pudding.Next, one can cherry pie filling, then 1 can pineapple, 3 bananas (sliced) and 1/2 of Cool Whip.Start ...