Combine punch and juices.Add ginger ale just before serving. ...
Bake cake according to directions on box.Cool, then crumble. Mix pudding according to package; line bottom of bowl with crumbled cake, then layer with ingredients until all are used, cake, pineapple ...
Let the boiling water and tea bags set for 5 minutes.Combine all ingredients and freeze.When serving, use 1/2 mix to 1/2 slush. Top with maraschino cherry. ...
Mix first 4 ingredients with enough water to equal a gallon. Chill.Add ginger ale just before serving. ...
Combine juice and water; add sherbet and blend.Add ginger ale just before serving.Serves 12. ...
Blend softened cream cheese, powdered sugar and Cool Whip. Cube cake into mixture and mix gently.Spread glaze over this. Chill overnight and serve. ...
Dissolve the jello and sugar in the hot water.Cool. Add the frozen lemonade and pineapple juice. Freeze. When ready to serve, pour the ginger ale over it. ...
Prepare cake mix and pudding mixes according to the package directions. Assemble in a large deep glass bowl.Break up cake in pieces (about the size of large egg) and layer in the bottom of the bowl. ...
Combine water and sugar in saucepan and bring to a boil.Mix lemonade, orange juice and brandy to water mixture and freeze.To serve fill glasses 3/4 full.Fill with sprite or 7-UP. ...
All ingredients must be at room temperature when mixing. Freeze until ready to serve in a plastic jug.Needs to thaw approximately 4 hours before ready to serve. ...