Favorite Punch - cooking recipe

Ingredients

5 cans (6 oz. each) frozen lemonade
60 oz. unsweetened pineapple juice
60 oz. apricot nectar
4 c. water
3 bottles (32 oz. each) ginger ale

Preparation

Mix juices and water.
Pour over ice and add giner ale when serving.
Yield: 40 servings.