Combine all ingredients in a saucepan and bring to a slow boil.Cover and simmer for 20 minutes.Strain before serving. ...
Knead ingredients. Chill thoroughly. Roll into small balls. Freeze until solid. To finish, melt 1 pound bitter chocolate in top of double boiler. (For 4 batches, use 1 1/2 pounds chocolate.) Add a f ...
Place in a large mixing bowl; with electric or hand beater, blend well.Pour into a punch bowl and gently stir in a quart of chilled ginger ale. ...
Combine Kool-Aid, water and sugar.Mix well and then add juices.Let stand in refrigerator until time to serve.Just before serving add ginger ale and sherbet.Drink and enjoy. ...
In a blender, combine all ingredients and blend until smooth. Pour into glasses and garnish with strawberries and/or mint sprigs, if desired. ...
Mix all ingredients in a large punch bowl.Serve as soon as sherbet begins to melt. ...
Beat egg yolks; stir in milk, lime juice, peel and food coloring.Beat one egg white until stiff, fold into mixture.Turn into pie shell. ...
Pour 1 cup hot water over Jell-O.Stir until dissolved.Add remaining ingredients except ginger ale.Freeze.Approximately 3 hours before serving remove from freezer.Let thaw to slush.Add ginger ale and ...
Dissolve sugar into water; add frozen juices and pineapple juice.Mix well.About 10 minutes before serving, add cold ginger ale and club soda.Can add food coloring for color scheme. Add a fifth of vo ...
Bake cake mix according to package directions in a 9 x 13-inch pan.Let cool.Cut into small squares.Layer 1/3 of cake into bottom of punch bowl.In a separate bowl, mix milk and instant pudding.Pour 1 ...