Just before serving, blend all ingredients until smooth. ...
Mixfrozenjuice concentrates with water according to can directions.Addother ingredients.Will serve 25 to 30 people. ...
Chill all liquids in refrigerator for several hours.Before serving, combine all ingredients in a punch bowl.Set punch bowl in a container filled with ice to keep it well-chilled (or place a block of ...
Peel and core pears.Grind pears and lemon and orange (including the rind); use coarse blade of chopper.Add pineapple and sugar.Stir well.Heat to boiling point.Cook for 20 minutes, stirring occasiona ...
Combine juices.Chill.Add ginger ale just before serving. Garnish with orange slices.Yield:about 1 1/2 gallons. ...
Boil sugar, syrup, salt and water to firm ball stage (248\u00b0). Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until candy begins to stiffen.Add candied cherries, flavoring ...
Boil water and sugar.Let cool.Add orange juice, lemonade, sloe gin and 2 cups cold water.Put in freezer.Stir occasionally until slushy.Spoon into a glass and pour 7-Up over it.Enjoy! ...
Cook sugar and water to boiling point.Pour over the mint leaves (10 or more leaves).Simmer for 10 minutes; strain and chill.Place block of ice in large punch bowl.Over ice pour mint syrup, pineapple ...
Mix all ingredients in a large punch bowl.I make a frozen ring of Kool-Aid and put in bowl to keep cool. ...
Preheat oven to 450\u00b0.Cut butter into flour and salt until it resembles bread crumbs.Add raisins, honey and milk.Mix into a soft dough and turn out onto floured board and shape flat and round.Cu ...