Punch Bowl Cake - cooking recipe

Ingredients

1 large can fruit cocktail, drained
1 can pineapple chunks, drained
1 yellow cake, baked as usual
1 large box red jello, prepared
1 large box vanilla pudding, prepared
1 large container whipped topping
maraschino cherries for decoration

Preparation

In a trifle bowl or other decorative glass bowl, crumble 1/4 of cake, following with each of the other ingredients except cherries.
Repeat, finishing with whipped topping and cherries.