Stir ingredients together until smooth. Pour in graham cracker shell. Bake at 325\u00b0 or 25 to 28 minutes. ...
Water and juices can be mixed a couple of days ahead.When ready to serve, add ginger ale. Put sherbet in ball or blend into punch. ...
Fill blender 1/2 full with crushed ice.Add lemon-lime.Use concentrate can to measure 1/3 can half and half and add to blender.Fill blender with wine; blend and serve. ...
Place jello in boiling water.(Use strawberry for red punch or lime for green.)Add sugar and stir until dissolved.Cool. Add cold water, lemon juice and pineapple juice.At this point, you can refriger ...
Tie spices in cheesecloth.Add to cider, salt and sugar.Add sliced lemon.Bring to a boil.Cover and simmer for 20 minutes. Remove spices and serve. ...
*Crystal Lite comes in a 1.8 ounce container, which contains 4 tubs inside. ...
Pour tea over sugar and as soon as sugar is dissolved, add fruit juices.Strain into punch bowl over a large piece of ice. Just before serving, add ginger ale, charged water and slices of orange.For ...
Make cake according to directions and let cool.Prepare the vanilla pudding.When cake is cold, crumble 1/2 of cake in bottom of the bowl.Add 1/2 of the pineapple (do not drain).Layer with 1/2 of the ...
Dissolve Jell-O in boiling water.Add ginger ale.Chill until thickened.Add fruit and pour into individual dishes and chill until set.Serves 6. ...
Combine juices and ginger ale in a punch bowl, stirring gently.Add lemon slices. ...