Dissolve 1/4 cup cinnamon candies in water before adding other ingredients.Before serving, add 1 quart ginger ale.Makes 1 1/2 gallons. ...
Dissolve jello and sugar in boiling water.Mix in the juices and freeze.Remove 2 hours before serving.Add ginger ale.This will be slushy which is an ideal way to serve it. ...
Mix in a large Tupperware bucket just enough hot water to melt sugar and Kool-Aid.Add remaining ingredients.Finish filling container with cold water.Freezes real good until time to use. ...
Combine the fruit juices and sugar; stir until the sugar is dissolved.Add ginger ale, lemon rind and ice.Makes 5 1/2 cups before adding ice. ...
Heat the first 4 ingredients until dissolved. Cool and add remaining ingredients. ...
Preheat oven to 350\u00b0.Mix all ingredients together.Spread into well-greased 8-inch square pan.Bake for 25 to 30 minutes, but only until a slight imprint shows when touched with finger. Don't ove ...
Mix first four ingredients.Pour half in greased 12 x 9 x 2-inch pan, then sprinkle with mixture of brown sugar and cinnamon. Pour remaining cake batter over mixture.Bake at 350\u00b0 for 25 to 30 mi ...
Grease and flour bottom of 15 x 10 x 1-inch jelly roll pan. Beat eggs and sugar in large bowl at high speed until light and fluffy.Add fruit cocktail, flour, soda, salt and vanilla.Beat at medium sp ...
Combine all ingredients in a large pitcher.Stir and blend. Chill before serving.Sweeten lightly, if desired.Top each glass with mint leaves. ...