Peel and core apples.Cut into quarters or eighths.Slice one gallon of apples.Put in a large churn.Put 2 tablespoons sulphur in a teacup and heat on live coals.Drop it on the sulphur that is in a cup ...
Puree strawberries in punch bowl.Combine strawberries and remaining ingredients, except ginger ale.Stir until sugar dissolves.Before serving add the ginger ale.Float 1/2 gallon vanilla ice cream or ...
Dissolve jello in boiling water.Stir in lemonade.Add cold water and cranberry juice.Pour over ice in punch bowl; slowly pour in 28 ounce bottle of ginger ale.Chill.Yield:12 cups. ...
Mix all ingredients and pour in crock-pot.Cook on low for 3 to 4 hours. ...
Make gelatin as directed on package.Add rest of ingredients except ginger ale and mix thoroughly.Add ginger ale just before serving.Sherbet may also be added when ready to serve. ...
Combine sugar, water and instant coffee granules.Simmer slowly for 40 minutes.Cool 15 minutes.Add vanilla.Add vodka. Pour into clean, empty bottles.Let set at least 3 weeks. ...
Boil together the water and sugar.Cool to room temperature and add lime juice.Pour over melon balls in sherbet glasses. Garnish with pomegranate seeds, a sprig of mint or thin slices of lime. ...
Combine Kool-Aid and cranberry juice cocktail.Just before serving, add 7-Up. ...
Mix all ingredients in a large pot and chill well.(I add the cold ginger ale right before serving.This can be frozen if you make it ahead of time.)Makes approximate 128 ounces; twenty (6 ounce) serv ...