Mix, then freeze all ingredients except the ginger ale.When ready to serve, add ginger ale and mix well.Yields 12 cups. ...
Mix jello in hot water.Add the mayonnaise while still hot. Mix the remaining ingredients and congeal. ...
Combine juices; pour into punch bowl.Add scoops of sherbet. Slowly add ginger ale.Serves 50 (1/2-cup) servings. ...
Mix in a large punch bowl the sherbet and pineapplejuice. Add ginger ale to taste. ...
Combine sugar and water in a saucepan; stir over heat until sugar dissolves.Bring to boiling point; let boil, without stirring, for about 7 minutes.Cool; add fruit juices.When ready to serve, pour o ...
Combine apple cider, water, sugar and ginger in a microwavable bowl.Microwave on High until sugar dissolves and liquid begins to bubble, 8 to 10 minutes.Stir in rum and vanilla extract. Swirl in the ...
Mix limeade concentrate, Cool Whip and Eagle Brand milk.Pour into graham cracker crust.Chill several hours. ...
Mix all ingredients together and water to make a gallon. Freeze and let thaw to slush. ...
In a large pan, mix all ingredients.Bring to a boil and boil 5 minutes.Serve warm.Put Pomander Ball in punch bowl with punch. ...