Punch - cooking recipe

Ingredients

2 large cans frozen orange juice
1 small frozen lemonade
1 large pineapple juice
1 large ginger ale

Preparation

Mix orange juice with 2 1/2 cans water.
Mix lemonade according to instructions on can. Add pineapple juice.
Chill. Just before serving, add chilled ginger ale.
Makes about 40 cups.