Open-House Punch - cooking recipe

Ingredients

1 (46 oz.) can Hawaiian Punch Fruit Juicy Red, chilled
1 1/2 c. orange juice
1/4 c. lemon juice
1 (10 oz.) pkg. frozen sliced strawberries
2 cans (12 oz. each) lemon-lime soda, chilled

Preparation

Combine punch, citrus juices and strawberries; mix well. Stir in soda. Add punch cubes; garnish with orange slices and serve. Makes twenty-two 4 ounce servings.