Wedding Punch - cooking recipe

Ingredients

1 (12 oz.) frozen orange juice, diluted
1 (6 oz.) frozen lemonade or juice, diluted
1 large can pineapple juice
1 apricot juice (if large, use only 1/2)
1 tsp. banana flavoring
1/2 tsp. coconut flavoring
fresh strawberries or bananas (to float in juice)
ginger ale

Preparation

Mix all the juices together.
Fill 2 small ice trays with mixture and freeze.
Before serving, add 1/2 quart ginger ale. Float strawberries or sliced bananas in juice.
Yields 15 to 20 servings.