Natural Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
2 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
6 c. warm water
4 c. sugar
6 ripe bananas, mashed in blender

Preparation

Dissolve sugar in warm water and add all the rest of the ingredients.
Mix together and freeze in 6 (4-cup) containers (1/2 gallon jugs).
When ready to serve, cut jug and put in punch bowl. Pour 1 (2-liter) bottle of ginger ale or Sprite per each 1/2 gallon bottle of punch.
Serve.