Combine all in saucepan. Cover, cook over low heat 25 minutes, stirring occasionally. ...
Combine sugar and water; heat over low heat until sugar is dissolved.Bring to a boil; boil for 8 minutes.Let cool.Add juices; chill.Pour over ice in a punch bowl; add ginger ale. Garnish with pineap ...
Beat egg yolks, add powdered sugar, mandarin peel, brandy and walnuts.Beat egg whites until stiff, carefully fold into egg yolk mixture.Bake in 8-inch springform at 350\u00b0 for 1 hour. Frost with ...
Preheat oven to 350\u00b0.Bring first 3 ingredients to a boil in saucepan. Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf.Combine the next 6 ingredients separately, ...
Place first 4 ingredients in percolator.Place spices in basket.Perk as for coffee. ...
Just before serving:In large punch bowl, stir first 5 ingredients until sugar is dissolved.Add remaining ingredients. Makes 15 cups. ...
Mix together and spread in pie shells. Top with Cool Whip (optional).Keep refrigerated. ...
Combine Jell-O, sugar and water and stir until dissolved. Add orange juice, lemonade and pineapple juice. Mix well. Freeze in 4-quart size containers. Add 1 1/2 quarts ginger ale to each punch mixtu ...
Grease an 8 x 8 x 2-inch baking pan.Preheat oven to 350\u00b0. Combine egg, brown sugar and vanilla.Stir well.Stir in flour and baking soda.Fold in walnuts. Spread in pan and bake for 18 to 20 minut ...