Combine cranberry and pineapple juices, sugar and almond extract, stirring until sugar dissolves; refrigerate 4 hours. Just before serving, stir in ginger ale.Yield: 1 gallon. ...
Boil 7 cups water with sugar.Boil 2 cups water with the tea bags for 4 minutes.Let cool. Add the lemonade and orange juice. Add brandy. Freeze.When ready to serve, scoop into a glass and pour ginger ...
Mix together puree, water and juices.Immediately before serving, add ginger ale and champagne and float peach slices in bowl as garnish.If punch starts to lose its color, add red and yellow food col ...
Combine juices, water and sugar in a 30-cup percolator.Place cloves and cinnamon in basket and perk.Makes a great cold night drink for a gathering. ...
Mix all ingredients, except ginger ale, and chill.Add chilled ginger ale at serving time and float pineapple or lime sherbet on top.Serves 24. ...
Put preceding into clean gallon jug and finish filling jug with ginger ale.Chill overnight.Makes 32 punch cups. ...
Mix all ingredients in a large container.Stir gently.Makes 8 servings.Also add ice. ...
Roast nuts in shallow pan at 400\u00b0 for 7 minutes.Be careful not to burn.Stir in beaten egg white.Put nuts, sugar, cinnamon and cloves in bag and toss.Return nuts to pan and reheat for 3 minutes. ...
Add sugar to hot tea.Stir until dissolved.Add juices. Serve hot or cold.Say \"Cougar Cheer\" after enjoying this delicious treat! ...
Brown the ground beef, salt, pepper and cumin.Saute and combine the onion, celery and green pepper.Add flour (for making sauce). Add the tomatoes, tomato sauce and mace.Simmer 30 minutes.Serve over ...