Jo'S Punch - cooking recipe

Ingredients

3 pkg. (3 oz.) peach Jell-O
3/4 c. sugar
2 (6 oz.) cans lemonade, thawed
1 (46 oz.) can pineapple juice
3 c. hot water
6 oz. can frozen orange juice, diluted according to can directions
1 1/2 qt. ginger ale

Preparation

Combine Jell-O, sugar and water and stir until dissolved. Add orange juice, lemonade and pineapple juice. Mix well. Freeze in 4-quart size containers. Add 1 1/2 quarts ginger ale to each punch mixture. Serves 40 to 50.