Mix juices and sugar.Pour into punch bowl over ice.Add ginger ale, fruit slices, and cherries. ...
Prepare cake mix according to instructions on box substituting 1 1/3 cups sparkling wine for water.Bake in a 13 x 9 x 2-inch pan.After the cake is cooled, flip onto serving tray and place in refrige ...
Combine 3 packages of strawberries, 1/4 cup currant jelly and 1/4 cup lime juice in electric blender; cover.Beat until smooth. Pour into large punch bowl.Repeat process twice with remaining berries, ...
Wash rhubarb and cut into small pieces without peeling.Put it into a large kettle and pour over it a gallon of boiling water. Cover and let stand a week, stirring now and then.Strain off the liquid ...
Mix cherry Kool-Aid with water and sugar if needed.Add orange punch to Kool-Aid; cover and refrigerate.Cut lemons in wedges or small size.Add Mello Yello just before serving. ...
Mix cake mix, oil, eggs, and cream cheese together; pour half in a 9x13 inch pan.Mix brown sugar and cinnamon together; sprinkle half over cake mixture in pan.Pour remaining cake mixture on top and ...
In a shallow pan, place chicken with skin side up. ...
Mix all dry ingredients thoroughly.Add bourbon and mix with fork.Form balls, size as desired.Roll each ball in more powdered sugar; put in refrigerator to set.Flavor increases the longer they \"age. ...