Stir Jell-O and boiling water until Jell-O dissolves.Add sugar and stir until sugar melts.Add the juices and 8 quarts of water.Put in containers and freeze.Add 1 quart of 7-Up or ginger ale to 2 qua ...
Preheat oven to 325\u00b0.Lightly grease 8 x 8 x 2-inch baking pan.Sift flour, baking powder and salt.In small bowl of electric mixer at medium speed, beat butter, sugar and eggs until mixture is li ...
Combine all ingredients in medium bowl; press onto bottom and up side of 9 inch pie plate. ...
Mix all items together by hand.Pour into greased and floured Bundt pan. Bake at 350\u00b0 for 45 to 50 minutes. ...
Mix together condensed milk, lime concentrate and Cool Whip. Add a little yellow or green food coloring, if desired.Pour into pie shell.\tRefrigerate.Serve garnished with mint leaves and a strawberr ...
Mix all ingredients, except ginger ale, and freeze.When ready to serve, put into large punch bowl; pour ginger ale over it. ...
Boil sugar and water and add to gelatin, mixing well.Add lemon juice, pineapple juice, almond extract and ginger ale.Add enough water to make 6 quarts.Chill.Pour over Ice Ring in punch bowl. ...
Chill mixing bowl and then whip cream until stiff.In another bowl mix milk and lemonade.With a slotted spoon, fold in whipped cream.Pour into crust and chill. ...
Blend condensed milk, lime juice and grated peel. Add egg yolks and extra egg. Blend well. Pour into crust. Beat egg whites until stiff (but not dry), gradually adding sugar and beating constantly. ...
Make a syrup (don't congeal) with sugar, hot water, jello, and lemon juice.Fold in 1 large can evaporated milk.Pour into pie crust and chill.Can use graham crackers around the sides and bottom of pi ...