Cranberry Cocktail Punch - cooking recipe

Ingredients

2 (32 oz.) bottles cranberry cocktail, chilled
2 c. orange juice, chilled
1 c. pineapple juice, chilled
1/2 c. sugar
1/2 c. lemon juice, chilled
1 (28 oz.) bottle ginger ale, chilled
1 tray ice cubes
lemon slices for garnish

Preparation

Just before serving:
In large punch bowl, stir first 5 ingredients until sugar is dissolved.
Add remaining ingredients. Makes 15 cups.